Potato Scones

Basically they are made from mixing boiled riced or mashed potatoes a little butter salt and flour. Sift the flour and baking powder into a bowl add the butter milk eggs mash and plenty of seasoning and mix to a sticky dough.

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Any extra scones can be easily frozen for later.

Potato scones. And their shape is. How are Potato Scones Made. Ingredients For Potato Scones 500g of mashed potatoes 100g of plain flour 50g of butter Pinch of salt How To Make Potato Scones A girdle or griddle pan is the best way to make potato scones though a frying pan can also be used.

They are more like a savoury flatbread with a soft inside and golden brown outside. Potato scones are made on a griddle or in a pan rather than being baked in the oven. These ingredients are combined to form a dough then.

Drain well and mash. Product Information A handmade griddle scone with potato. Step 5 Serve with crispy bacon and roasted tomatoes if you like.

Perfect as part of a full Scottish breakfast. Allen uses a scant two tablespoons to 900g spuds and her scones are the most potatoey of the lot more like a cross between a baked potato and a. Serve up with your favourite breakfast food - bacon eggs black pudding whatever you fancy.

This recipe was created photographed by The Glasgow Diet. Once hot fry the potato scones for a couple of minutes on each side until golden brown. Cook the potatoes in plenty of salted simmering water until tender.

Cook the potato scones for 2-3 minutes on each side until golden brown. Heat the frying pan over a medium heat melt in a little butter and swirl the pan so it covers the base evenly. 013452265871900 message Close zoom.

Add butter and salt if needed. Boil the tatties and then mash them thoroughly. Heat some butter and a little oil in a large frying pan.

The trick is not to let the mixture get dry.

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